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Kagoshima® A4 Wagyu Chuck Karubi, Sukiyaki Cut
Premium Beef CutsSukiyaki cut entails cutting the beef thinly at a right angle that makes the beef tasty and easy to bite. Allowing you to enjoy your meal in a very short amount of time.
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St. Helens® Yakiniku Premium Angus Rib Eye, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefA Yakiniku Cut USDA Choice St. Helen’s Premium Angus Rib Eye produced solely from Angus cattle.
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