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Harris Ranch® Certified Angus Beef Flanken Cut Chuck Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefAlso known as: Korean Short Ribs; Cross-Cut Short Ribs; Beef Short Ribs, Bone-in
Flanken Style Chuck Short Ribs are cut thinly across the bones approximately 1/4-inch cut.
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Mondelli® Rib Eye Steak, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
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St. Helens® Yakiniku Premium Angus Rib Eye, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefA Yakiniku Cut USDA Choice St. Helen’s Premium Angus Rib Eye produced solely from Angus cattle.
- G/F NorthPark Building, U. N. Avenue Mandaue City
- Mon to Fri, 8:30am to 5:30pm
- Sat, 9am to 4pm
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