Mini Porterhouse / T-bone steaks from the waist of the lamb. One side has the lamb loin and the other has the fillet.
Same Day Delivery Cut-Off at 3pm Mini Porterhouse / T-bone steaks from the waist of the lamb.
Cut from the shortloin that sits between the leg and the rack ,the fillet and eye of loin muscles sit on opposite sides of the bone. With their tenderness, loin chops are ideal for barbecuing and best suited to high heat cooking methods.
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| Shelf Life | Eighteen (18) Months |
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