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Greater Omaha® Certified Angus Beef Chuck Steak, USDA Prime Grade (Corn-fed)

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Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

A Chuck Steak is a cut of beef that comes from a large section of the upper shoulder and the lower neck area of a cow known as the chuck primal.

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Description

A Chuck Steak is a cut of beef that comes from a large section of the upper shoulder and the lower neck area of a cow known as the chuck primal. Chuck steak is often referred “poor man’s ribeye” because it tastes similar to a ribeye yet it’s less inexpensive.

Additional information

Origin

Brand Name

Breed

Beef Grading

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

Reviews (1)

1 review for Greater Omaha® Certified Angus Beef Chuck Steak, USDA Prime Grade (Corn-fed)

  1. Rated 5 out of 5

    RASELA RAMOS LERIOS (verified owner)

    Hi there!
    I was able to cook the Omaha steak. We grilled it and it was so soft and flavorful!

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