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Greater Omaha® Certified Angus Beef Chuck Roast, USDA Prime Grade (Corn-fed)

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A Chuck Roast is any cut of meat that comes from the chuck (aka the shoulder part) of the steer.

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Description

A Chuck Roast is any cut of meat that comes from the chuck (aka the shoulder part) of the steer.  Chuck roasts are also referred to as chuck eye roasts, chuck pot roasts, and chuck roll roasts.

Additional information

Origin

Brand Name

Breed

Beef Grading

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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