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Bone Marrow Canoe Boats

225.00283.50

+ Delivery Fee

Canoe cut marrow bones are center-cut pipe bones from the leg that have been halved with a band saw to expose the buttery, rich marrow. This cut makes them very easy to serve and easy for diners to enjoy.

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Description

Bone marrow is full of collagen, which improves the health and strength of bones and skin. It is also rich in glucosamine, a compound that helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints.

Where this cut comes from
shank

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce.  Perfect for breakfast, dinner and everything in-between.

Cooking Method
Oven Roasting

Additional information

Weight 1.000 kg
Breed

Storage Temperature Setting

Shelf Life

Twelve (12) Months

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