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St. Helens® Premium Angus Chuck Steak, Grain-fed Beef
Angus BeefChuck Steak is known for its rich, beefy flavor. It often benefits from marinating to enhance tenderness and taste.
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St. Helens® Premium Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefA USDA Choice St. Helen’s Premium Angus Rib Eye Steak is produced solely from Angus cattle.
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St. Helens® Premium Grain-fed New York Strip Steak
Non-Breed SpecificThe New York Strip is cut from the beef short loin, right behind the rib area. It has an intense flavor, with bold, beefy notes. It’s not the most tender steak, but people love it for its great bite and solid chew. The rich marbling in this steak creates the robust flavor and delicious eating experience.
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St. Helens® Premium Grain-fed Picanha End Cut
Trimmings and End CutsPicanha is a queen among steaks, and its impressive flavor will surely delight your taste buds!
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St. Helens® Premium Grain-fed Sirloin End Cut
Trimmings and End CutsThis steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.
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St. Helens® Yakiniku Premium Angus Rib Eye, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefA Yakiniku Cut USDA Choice St. Helen’s Premium Angus Rib Eye produced solely from Angus cattle.
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Takamori Drunken® A5 Wagyu Picanha Steak
Premium Beef CutsTop Sirloin Cap-on Steak a.k.a. Picanha is the most marbled part of the sirloin with a coarse structure.
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Wagstaff® Bone-in Lamb Foreshank Chops
Premium Lamb CutsLamb Foreshanks are a bone-in cut from the lower front leg ideal for braising or slow-roasting preparations. Slow cooking yields fall-off-the-bone tenderness and succulent meat.
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Wagstaff® Boneless Lamb Shoulder, Rolled and Netted Slab
Premium Lamb CutsThis is a tender joint of lamb which makes an excellent roast. Without the bone this is a very easy to carve roast joint.
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