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Maple Leaf Foods® Porterhouse Pork Chop
Imported BrandPorterhouse Pork Chop, also known as Center-Cut Loin Chops or Top Loin Chop.
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Mondelli® Cuberoll, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
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Mondelli® Rib Eye Steak, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
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Mondelli® Rib Fingers, 100% Grass-fed Beef
Non-Breed SpecificRib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.
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Norbest® Gold Label Hickory Smoked Turkey Breast
Imported BeveragesThis hickory-smoked turkey breast makes a wonderful sandwich or a tasty addition to a cold meat tray. You may also serve this for Thanksgiving dinner.
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Pre-Cooked Texas-Style Smoked Short Plate BBQ
Pre-Cooked MeatOur Homemade Ready-to-Eat (just re-heat) Texas-Style Smoked Short Plate Barbeque is one of our best-selling pre-cooked items by far.
Available every Fridays and Saturdays Only
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Ryan Meat Company® Boneless Leg of Lamb
Premium Lamb CutsWith its premium quality and exceptional taste, this lamb is sure to impress even the most discerning of palates. Whether you’re serving up a delicious lamb roast or creating a delectable lamb stew, our frozen lamb leg is the perfect choice.
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Seara Alimentos® Pork Boston Butt, Skinless Boneless
Imported BrandA Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut.
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St. Helens® Brisket, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificThis large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.
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St. Helens® Premium Angus Bone-in Rib Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefAlso known as: Bone-in Rib Eye Steak; Cowgirl Rib Eye
A Rib Eye Steak that contains a piece of Rib Bone. A Tender steak from the Rib and marbling that adds flavor. Simply season and grill.
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St. Helens® Premium Angus Boneless Rib Eye Roast, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefAlso known as the Boneless Prime Rib; Boneless Rib Roast.
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St. Helens® Premium Angus Chuck Roast, Grain-fed Beef
Angus BeefThis is the Classic Pot Roast, becoming moist and tender when braised and full of rich, beef flavor.
- G/F NorthPark Building, U. N. Avenue Mandaue City
- Mon to Fri, 8:30am to 5:30pm
- Sat, 9am to 4pm
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