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Creekstone Farms® Premium Angus Usamgyeop, USDA Choice Grade (Corn-fed)
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Angus Beef

Usamgyeop or Beef belly is so tender and flavorful cut best for braising and grilling.
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Double R Ranch® Premium Angus Standing Rib Roast, Top 1/3 USDA Choice Grade (Grain-fed Beef)
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Angus Beef

Also known as: Export Rib; Prime Rib; Rib Roast, Bone-in; Standing Rib Roast.

Bone-in Rib Roast that is perfect for roasting and entertaining.
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Dunleavy Meats® Bone-in Beef Shin Shanks, Grass-fed Beef
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Non-Breed Specific

Bone-in Beef Shanks consist of the bone and meat of the lower part of the upper leg.
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Dunleavy Meats® Bone-in Cross-Cut Beef Shanks, Grass-fed Beef
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Non-Breed Specific

Cross-Cut Beef Shanks are typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
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Excel Fresh Meats® Picanha Roast, USDA Choice Grade (Grain-fed Beef)
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Non-Breed Specific

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French).
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Excel Fresh Meats® Short Plate, USDA Choice Grade (Grain-fed)
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Non-Breed Specific

Beef Short Plate, also known as Navel, is a large boneless cut from the plate primal. The Navel has a lot in common with both beef brisket and pork belly.
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Foyle Food Group® Tomahawk Steak, Cap-On (Grass-fed)
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Non-Breed Specific

The Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.
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Frisa® Whole Beef Tenderloin, 100% Grass-fed Beef
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Non-Breed Specific

Tenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
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Friselva S. A.® Boneless Blade-End Roast
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Premium Pork Cuts

This part of loin is closest to the Shoulder and tends to be fatty.
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Friselva S. A.® Boneless Sirloin-End Roast
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Imported Brand

Sirloin end is closest to the Rump and tends to be more flavorful.
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Harris Ranch® 21D Aged Certified Angus New York Strip Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
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Certified Angus Beef

Strip steak, sometimes referred to as New York Strip, is a usually boneless, more rectangular cut that is known for its marbling and deep, rich flavor.
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Harris Ranch® 21D Aged Certified Angus T-Bone Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
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Certified Angus Beef

Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.