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Iowa Beef Packers® Certified Angus Beef Chateaubriand, USDA Choice Grade
Certified Angus Beef
₱952.00
+ Delivery FeeLamb Foreshanks are a bone-in cut from the lower front leg ideal for braising or slow-roasting preparations. Slow cooking yields fall-off-the-bone tenderness and succulent meat.
Lamb Foreshanks are a bone-in cut from the lower front leg ideal for braising or slow-roasting preparations. Slow cooking yields fall-off-the-bone tenderness and succulent meat.
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Shelf Life | Eighteen (18) Months |
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