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Upper Iowa® Certified Angus Beef Flat Iron Steaks, USDA Choice Grade (Grain-fed)

1,680.00

+ Delivery Fee

Flat Iron Steaks are well marbled with great flavor because it’s the second most tender muscle in beef.

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Description

Flat Iron Steaks are well marbled with great flavor because it’s the second most tender muscle in beef. And it can also handle higher ends of doneness and maintains its juiciness and tenderness. This is a great center of the plate steak. You can slice it for salad, sandwiches, or fajitas.

Additional information

Weight N/A
Origin

Brand Name

Breed

Beef Grading

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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