St. Helens® Premium Angus Standing Rib Roast, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
₱9,816.00 – ₱13,080.00
+ Delivery FeeAlso known as: Export Rib; Prime Rib; Rib Roast, Bone-in; Standing Rib Roast.
Bone-in Rib Roast that is perfect for roasting and entertaining.
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.
About the Brand
PREMIUM ANGUS BEEF
We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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| Shelf Life | Eighteen (18) Months |
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