St. Helens® Premium Angus Rib Eye Roll, Lip-On USDA Upper 2/3 Choice Grade (Grain-fed Beef)
₱19,440.00 – ₱21,000.00
+ Delivery FeeThis exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.
A Ribeye Roll is a flavorful cut of beef that comes from the rib section of the cow, specifically between ribs 6 and 12. It’s also known as a Ribeye Roast or Prime Rib. This exceptionally tender and well-marbled meat is perfect for grilling or roasting.
About the Brand
PREMIUM ANGUS BEEF
We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Oven Roasting
Broiling
Smoking
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| Shelf Life | Eighteen (18) Months |
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