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St. Helens® Premium Angus Chuck Steak, Grain-fed Beef

1,105.501,122.00

+ Delivery Fee

Chuck Steak is known for its rich, beefy flavor. It often benefits from marinating to enhance tenderness and taste.

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Chuck Steak is a cut of beef from the shoulder area of the cow, known as the chuck primal. This part of the cow gets a lot of exercise, making the meat somewhat tough.  However, it can be quite flavorful and tender if cooked properly.

About the Brand
PREMIUM ANGUS BEEF

We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle.  No other breed is more widely recognized than Angus for its marbling and rich flavor.

Where this cut comes from
chuck

This large primal comes from the shoulder area and yields cuts known for their rich beefy flavor.  Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Cooking Methods
Grilling
Braising
Broiling
Weight N/A
Brand Name

Origin

Beef Grading

Breed

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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