Same Day Delivery Cut-Off at 3pm Chuck Steak is a cut of beef from the shoulder area of the cow, known as the chuck primal. This part of the cow gets a lot of exercise, making the meat somewhat tough. However, it can be quite flavorful and tender if cooked properly.
About the Brand
PREMIUM ANGUS BEEF
We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
Where this cut comes from
This large primal comes from the shoulder area and yields cuts known for their rich beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Cooking Methods
Grilling
Braising
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