St. Helens® Premium Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
₱530.00 – ₱1,802.00
+ Delivery FeeA USDA Choice St. Helen’s Premium Angus Rib Eye Steak is produced solely from Angus cattle.
Rib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat.
About the Brand
PREMIUM ANGUS BEEF
We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Method
Grilling
Skillet
Skillet to Oven
Broiling
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| Shelf Life | Eighteen (18) Months |
1 review for St. Helens® Premium Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Only logged in customers who have purchased this product may leave a review.
Jahn Derstine (verified owner) –
Had the St. Helens Ribeye grilled on the charcoal last night, it was melt in your mouth tender.