Also known as the Boneless Prime Rib; Boneless Rib Roast. Ribeye Roast is Savory and fine-textured with generous marbling. A classic holiday roasts. May be oven roasted or easily cut into individual ribeye steaks.
About the Brand

PREMIUM ANGUS BEEF
We also offer a USDA Choice St. Helens Premium Angus Beef line that is produced solely from Angus Cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
Where this cut comes from

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods

Oven Roasting

Indirect Grilling

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