Same Day Delivery Cut-Off at 3pm Beef Brisket is a flavorful cut of meat taken from the breast section of the cow, located beneath the first five ribs and behind the foreshank.
About the Brand
Bringing people together is what St. Helens premium grain-fed beef is all about. Working with local farmers and ranchers, our cattle graze on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that is tender every time—and a great value. When St. Helens is on your table, there’s always something to celebrate.
Where this cut comes from
This is the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
Cooking Methods
Oven Roasting
Braising
Pressure Cooking
Smoking
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