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Seara Alimentos® Pork Boston Butt, Skinless Boneless

1,565.55

+ Delivery Fee

Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut.

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Description

This particular shoulder cut became known around the country as a New England specialty, and hence it became the ‘Boston butt’.

Because of its marbling and fat, Boston butt is less likely to dry out, even when cooked at higher temperatures. It’s often used for pulled pork, but it can also be roasted, braised, stewed, or cut into steaks. You can also use it to make ground pork or sausages

About the Brand

Seara Alimentos LTDA is a reputed industry that supplies top-quality turkey, chicken, beef, duck, pork, seafood, and many more. Choose us to receive the best deal at the best price.

Where this cut comes from
Pork Diagram, Boston Butt

Boston butt comes from the upper shoulder of a pig, more specifically, the neck, shoulder blade, and upper arm. It’s also known as pork butt

Cooking Methods
Braising
Oven Roasting
Pressure Cooking

Additional information

Weight N/A
Brand Name

Origin

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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