Your Cart Is Empty Let's Fix That.
-
Iowa Beef Packers® Certified Angus Beef Chateaubriand, USDA Choice Grade
Certified Angus Beef
₱3,712.50
+ Delivery FeeA smoked leg ham is a cured and smoked pork leg that’s often served as a holiday centerpiece.
A smoked leg ham is a cured and smoked pork leg that’s often served as a holiday centerpiece. It’s made by curing a pork leg, then smoking it in a smokehouse to give it flavor and color and to slow the development of rancidity.
Weight | 0.500 kg |
---|---|
Brand Name | |
Storage Temperature Setting | |
Shelf Life | Six (6) Months |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.