Rib Fingers are small, thin pieces of beef taken from between the ribs of a cow. This fatty juicy meat is typically cut away from the bones from the section of the ribs where there is not much meat on top of the bones.
Non-Breed Specific, Premium Beef Cuts
Mondelli® Rib Fingers, 100% Grass-fed Beef
₱969.00 – ₱1,156.00
+ Delivery FeeRib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.
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Same Day Delivery Cut-Off at 3pm
Description
Additional information
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| Shelf Life | Eighteen (18) Months |
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