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Mondelli® Rib Fingers, 100% Grass-fed Beef

969.001,156.00

+ Delivery Fee

Rib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.

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Description

Rib Fingers are small, thin pieces of beef taken from between the ribs of a cow.  This fatty juicy meat is typically cut away from the bones from the section of the ribs where there is not much meat on top of the bones.

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Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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