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Dunleavy Meats® Bone-in Beef Shin Shanks, Grass-fed Beef
Non-Breed Specific
Karubi, or Boneless Short Rib, is one of the most popular cuts of beef for yakiniku. Tender and very juicy, Karubi has more marbling than roast cuts do.
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Shelf Life | Eighteen (18) Months |
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Simon Eduardo Jr. Lim (verified owner) –
Fyi, the karubi was superb! Will definitely order again.