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Kagoshima® A3 Wagyu Karubi Yakiniku Cut

+ Delivery Fee
(1 customer review)

Karubi, or Boneless Short Rib, is one of the most popular cuts of beef for yakiniku.  Tender and very juicy, Karubi has more marbling than roast cuts do.

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Additional information

Origin

Brand Name

Beef Grading

Breed

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

Reviews (1)

1 review for Kagoshima® A3 Wagyu Karubi Yakiniku Cut

  1. Simon Eduardo Jr. Lim (verified owner) –

    Fyi, the karubi was superb! Will definitely order again.

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