Same Day Delivery Cut-Off at 3pm The T-Bone is really two steaks in one. Known for the “T-shaped” bone it combines the savory flavor of the strip steak on one side plus a smaller yet tender and juicy portion of the filet on the other. Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
About the Brand
For decades, the ibp Trusted Excellence® brand has redefined the fresh meats industry. Combining expert service, product consistency and on-time delivery, we bring quality beef and pork to retail and foodservice customers around the world.
Where this cut comes from
The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
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