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Iowa Beef Packers® Certified Angus Beef Chateaubriand, USDA Choice Grade

3,302.80

+ Delivery Fee

The most tender beef roast that is well known for being lean and succulent.  Easy to carve with its fine texture.

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Description

A center cut tenderloin roast, also known as a chateaubriand, is a large, cylindrical cut of beef from the middle of the tenderloin.  It’s a desirable cut because it is much easier to cook evenly than a whole tenderloin.

Additional information

Weight N/A
Origin

Brand Name

Breed

Beef Grading

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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