Harris Ranch®, Certified Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
₱648.00 – ₱2,160.00
+ Delivery FeeRib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
Rib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
| Weight | N/A |
|---|---|
| Origin | |
| Brand Name | |
| Beef Grading | |
| Breed | |
| Storage Temperature Setting | |
| Shelf Life | Eighteen (18) Months |
2 reviews for Harris Ranch®, Certified Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Only logged in customers who have purchased this product may leave a review.
Mike Murray (verified owner) –
I’ve been a well satisfied customer for some time now. Their meat is the real deal. Always keep coming back.
Jack Bourassa (verified owner) –
I’ve been impressed with the price, speed of delivery, customer service and the quality of the meat. In short: I’m a happy customer.