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Harris Ranch® Certified Angus Beef Standing Rib Roast (Grass-raised, Grain-finished)

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Also known as:  Export Rib; Prime Rib; Rib Roast, Bone-in; Standing Rib Roast.

Bone-in Rib Roast that is perfect for roasting and entertaining.

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Description

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef.  While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.

Additional information

Origin

Brand Name

Beef Grading

Breed

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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