Harris Ranch® Certified Angus Beef Rib Eye Roll, Lip-On USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
₱22,907.50 – ₱24,010.00
+ Delivery FeeThis exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.
A Ribeye Roll is a flavorful cut of beef that comes from the rib section of the cow, specifically between ribs 6 and 12. It’s also known as a Ribeye Roast or Prime Rib. This exceptionally tender and well-marbled meat is perfect for grilling or roasting.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY.
Harris Ranch also proudly offers the Certified Angus Beef brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Set apart from the best of the USDA Choice and Prime grades, Certified Angus Beef® is incredibly flavorful, tender and juicy.
To earn this elite label, cattle must be Angus-influenced with a predominantly (51% or greater) black hair coat, and the beef must pass 10 science-based specifications for quality.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Oven Roasting
Broiling
Smoking
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| Shelf Life | Eighteen (18) Months |
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