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Harris Ranch® Certified Angus Beef Flanken Cut Chuck Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)

420.001,172.50

+ Delivery Fee

Also known as: Korean Short Ribs; Cross-Cut Short Ribs; Beef Short Ribs, Bone-in

Flanken Style Chuck Short Ribs are cut thinly across the bones approximately 1/4-inch cut.

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Description

Beef chuck short ribs are flavorful, meaty morsels that come from the shoulder area of a cow. These ribs aren’t overly exercised, but they can be a tad chewy if not cooked properly.  Their flavor is bold and rich, leaving no room for culinary daydreams—just intense, mouthwatering beefiness.

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Origin

Breed

Beef Grading

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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