The English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch-long pieces.
Certified Angus Beef, Premium Beef Cuts
Harris Ranch® Certified Angus Beef English Cut Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
₱1,122.00 – ₱1,534.50
+ Delivery FeeThe English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch-long pieces.
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Description
Additional information
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| Shelf Life | Eighteen (18) Months |
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