Certified Angus Beef, Premium Beef Cuts
Harris Ranch® 21D Aged Certified Angus Beef Porterhouse Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
₱1,525.00 – ₱1,675.00
+ Delivery FeeA Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. The King of the T-Bones offering the best of both worlds!
The King of the T-Bones offering the best of both worlds! The Porterhouse provides a prized and plentiful portion of tender filet mignon on one side of the “T-shaped” bone and the unmatched flavor of a strip steak on the other side.
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| Shelf Life | Eighteen (18) Months |
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