A long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steaks.
Non-Breed Specific, Premium Beef Cuts
Frisa® Whole Beef Tenderloin, 100% Grass-fed Beef
₱2,730.00
+ Delivery FeeTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
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Same Day Delivery Cut-Off at 3pm
Description
Additional information
| Weight | N/A |
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| Storage Temperature Setting | |
| Shelf Life | Eighteen (18) Months |
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