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Excel Fresh Meats® Short Plate, USDA Choice Grade (Grain-fed)

2,080.003,952.00

+ Delivery Fee

Beef Short Plate, also known as Navel, is a large boneless cut from the plate primal.  The Navel has a lot in common with both beef brisket and pork belly.

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Beef Short Plate, also known as Navel, is a large boneless cut from the plate primal.  The Navel has a lot in common with both beef brisket and pork belly.

Beef plate is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat.

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Origin

Brand Name

Breed

Beef Grading

Storage Temperature Setting

Shelf Life

Eighteen (18) Months

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