Dunleavy Meats® Bone-in Cross-Cut Beef Shanks, Grass-fed Beef
₱819.00 – ₱1,274.00
+ Delivery FeeCross-Cut Beef Shanks are typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
Bone-in Beef Shanks consist of the bone and meat of the lower part of the upper leg. Most folks aren’t aware of the incredible culinary and nutritional benefits that are locked away within the folds of the beef shanks. That’s because the shanks are full of connective tissue that dissolves into a gelatinous broth.
About the Brand
A Premium Commercial Brand with a wide range of specific products cut to our customer’s demand. Produced at the highest standards it is the ideal brand for providing the level of consistency our customer’s demand. Predominantly a grass-based diet and ideal for foodservice and manufacturing.
Where this cut comes from
A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Crosscuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.
Cooking Methods
Braising
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| Shelf Life | Twelve (12) Months |
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