Beef usamgyeop refers to thinly sliced beef belly, often used in Korean BBQ. These slices are similar to bacon in appearance and cook quickly on the grill, making them perfect for those who prefer not to wait long for their meat to be ready

You can pair it with:

• You can pair beef usamgyeop with side dishes like vermicelli or sweet potato noodles, spinach, mushrooms, carrots, and more.
• You can also pair it with a sauce made from soy sauce, white sugar, sesame oil, and garlic.
• A tasty side dish to pair with beef usamgyeop is gamja jorim, which is Korean braised potatoes.