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Bridor® Savoureux Plain Butter Croissant

800.003,600.00

+ Delivery Fee

A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.

BAKING INSTRUCTIONS:

  1. Defrost approximately 30-45 minutes at room temperature.
  2. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
  3. Let it rest for 1 minute at room temperature.
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Description

Made with a butter-rich recipe, Savoureux Viennese pastries are characterised by their meltingly soft texture and their intense flavours.  Their light and delicate puff pastry gives these Viennese pastries unrivalled crispiness.  A source of enjoyment and indulgence, they are perfect for every moment of the day.

Additional information

Weight N/A
Brand Name

Shelf Life

Nine (9) Months

Storage Temperature Setting

,

Other Information

Suitable for vegetarians
Halal certified.

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