Same Day Delivery Cut-Off at 3pm The Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, French-trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.
About the Brand
Black Mountain Premium Beef is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency and marbling. This will ensure you receive only the most flavorful and tender beef products on the market.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet to Oven
Indirect Grilling
Broiling
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