Black Mountain® Premium 21D WET-Aged Angus Rib Eye Steak, USDA Choice Grade (Corn-fed)
₱848.00 – ₱1,431.00
+ Delivery FeeWet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. Coupled with the essential attributes of a Prime Grade Beef, the result is excellence in tenderness and juiciness.
Wet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. There is no moisture loss with wet aging; instead, the steak sits in its own juices, resulting in meat that’s tender, sweet, juicy, and perfectly robust.
About the Brand
Black Mountain Premium Beef is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency and marbling. This will ensure you receive only the most flavorful and tender beef products on the market.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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| Shelf Life | Eighteen (18) Months |
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