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Mondelli® Rib Eye Steak, 100% Grass-fed Beef
Non-Breed Specific
Trimmings and End Cuts
Black Mountain® 21D WET-Aged Premium Angus Porterhouse End Cuts, USDA PRIME Grade (Corn-fed)
₱2,144.00
+ Delivery FeeA Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
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Same Day Delivery Cut-Off at 3pm
Description
The King of the T-Bones offering the best of both worlds! The Porterhouse provides a prized and plentiful portion of tender filet mignon on one side of the “T-shaped” bone and the unmatched flavor of a strip steak on the other side.
About the Brand
Black Mountain Premium Beef is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency and marbling. This will ensure you receive only the most flavorful and tender beef products on the market.
Where this cut comes from
The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Broiling
Additional information
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| Shelf Life | Eighteen (18) Months |
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