Same Day Delivery Cut-Off at 3pm Cowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick, juicy cut of beef that is prized for its intense marbling and tender texture. This premium steak is cut from the rib section of the cow, featuring a short bone that adds to its impressive presentation on the plate. The high marbling content of the cowboy steak ensures that it is bursting with flavor, making it a favorite choice for grilling or searing to perfection.
About the Brand
Black Mountain Premium Beef is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency and marbling. This will ensure you receive only the most flavorful and tender beef products on the market.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet to Oven
Indirect Grilling
Broiling
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