A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow. When wet-aged, porterhouses develop an even more rich and memorable flavor. Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.
Rib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
Picanha is a queen among steaks, and its impressive flavor will surely delight your taste buds!
This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.
For a minimum of Php2,000.00 worth of purchases.
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