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St. Helens® Premium Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefA USDA Choice St. Helen’s Premium Angus Rib Eye Steak is produced solely from Angus cattle.
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Ryan Meat Company® Boneless Leg of Lamb
Premium Lamb CutsWith its premium quality and exceptional taste, this lamb is sure to impress even the most discerning of palates. Whether you’re serving up a delicious lamb roast or creating a delectable lamb stew, our frozen lamb leg is the perfect choice.
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Wagstaff® Bone-in Lamb Foreshank Chops
Premium Lamb CutsLamb Foreshanks are a bone-in cut from the lower front leg ideal for braising or slow-roasting preparations. Slow cooking yields fall-off-the-bone tenderness and succulent meat.
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Wagstaff® Boneless Lamb Shoulder, Rolled and Netted Slab
Premium Lamb CutsThis is a tender joint of lamb which makes an excellent roast. Without the bone this is a very easy to carve roast joint.
