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Premium Beef Cuts

Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.

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St. Helens® Premium Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Rated 5.00 out of 5
Angus Beef

A USDA Choice St. Helen’s Premium Angus Rib Eye Steak is produced solely from Angus cattle.
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St. Helens® Premium Grain-fed New York Strip Steak
Rated 0 out of 5
Non-Breed Specific

The New York Strip is cut from the beef short loin, right behind the rib area. It has an intense flavor, with bold, beefy notes. It’s not the most tender steak, but people love it for its great bite and solid chew. The rich marbling in this steak creates the robust flavor and delicious eating experience.
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St. Helens® Yakiniku Premium Angus Rib Eye, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Rated 0 out of 5
Angus Beef

A Yakiniku Cut USDA Choice St. Helen’s Premium Angus Rib Eye produced solely from Angus cattle.
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Takamori Drunken® A5 Wagyu Picanha Steak
Rated 5.00 out of 5
Premium Beef Cuts

Top Sirloin Cap-on Steak a.k.a. Picanha is the most marbled part of the sirloin with a coarse structure.