-
Iowa Beef Packers (IBP)® T-Bone Steak, USDA CHOICE Grade
Non-Breed SpecificSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
-
Iowa Beef Packers® Certified Angus Beef Chateaubriand, USDA Choice Grade
Certified Angus BeefThe most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
-
Iowa Beef Packers® Certified Angus Beef Whole Tenderloin, USDA Choice Grade
Certified Angus BeefTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
-
Kagoshima® A4 Wagyu Chuck Karubi, Sukiyaki Cut
Premium Beef CutsSukiyaki cut entails cutting the beef thinly at a right angle that makes the beef tasty and easy to bite. Allowing you to enjoy your meal in a very short amount of time.
-
Mondelli® Cuberoll, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
-
Mondelli® Rib Eye Steak, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
-
Mondelli® Rib Fingers, 100% Grass-fed Beef
Non-Breed SpecificRib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.
-
St. Helens® Brisket, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificThis large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.
-
St. Helens® Premium Angus Bone-in Rib Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefAlso known as: Bone-in Rib Eye Steak; Cowgirl Rib Eye
A Rib Eye Steak that contains a piece of Rib Bone. A Tender steak from the Rib and marbling that adds flavor. Simply season and grill.
-
St. Helens® Premium Angus Boneless Rib Eye Roast, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
Angus BeefAlso known as the Boneless Prime Rib; Boneless Rib Roast.
-
St. Helens® Premium Angus Chuck Roast, Grain-fed Beef
Angus BeefThis is the Classic Pot Roast, becoming moist and tender when braised and full of rich, beef flavor.
-
St. Helens® Premium Angus Chuck Steak, Grain-fed Beef
Angus BeefChuck Steak is known for its rich, beefy flavor. It often benefits from marinating to enhance tenderness and taste.
- G/F NorthPark Building, U. N. Avenue Mandaue City
- Mon to Fri, 8:30am to 5:30pm
- Sat, 9am to 4pm
Shopping Cart
