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Excel Fresh Meats® Picanha Roast, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificPicanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French).
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Excel Fresh Meats® Short Plate, USDA Choice Grade (Grain-fed)
Non-Breed SpecificBeef Short Plate, also known as Navel, is a large boneless cut from the plate primal. The Navel has a lot in common with both beef brisket and pork belly.
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Foyle Food Group® Tomahawk Steak, Cap-On (Grass-fed)
Non-Breed SpecificThe Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.
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Frisa® Whole Beef Tenderloin, 100% Grass-fed Beef
Non-Breed SpecificTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
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Harris Ranch® 21D Aged Certified Angus New York Strip Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefStrip steak, sometimes referred to as New York Strip, is a usually boneless, more rectangular cut that is known for its marbling and deep, rich flavor.
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Harris Ranch® 21D Aged Certified Angus T-Bone Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
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Harris Ranch® Certified Angus Beef Chuck Short Ribs (Grass-raised, Grain-finished)
Certified Angus BeefAlso known as: Beef Ribs; Braising Ribs; Short Ribs
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.
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Harris Ranch® Certified Angus Beef Dino Short Ribs (Grass-raised, Grain-finished)
Certified Angus BeefBeef Ribs, or Dino Ribs as they are commonly referred to, are one of the most revered dishes that can come off a barbecue grill.
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Harris Ranch® Certified Angus Beef English Cut Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefThe English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch-long pieces.
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Harris Ranch® Certified Angus Beef Flanken Cut Chuck Short Ribs, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefAlso known as: Korean Short Ribs; Cross-Cut Short Ribs; Beef Short Ribs, Bone-in
Flanken Style Chuck Short Ribs are cut thinly across the bones approximately 1/4-inch cut.
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Harris Ranch® Hanging Tender USDA Choice Grade (Grass-raised, Grain-finished)
Non-Breed SpecificWe recommend that you use our cuts for fajitas or bulgogi. You can also use it to make steaks or ground beef.
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Harris Ranch®, Certified Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grass-raised, Grain-finished)
Certified Angus BeefRib Eye Steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.
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