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Dunleavy Meats® Bone-in Beef Shin Shanks, Grass-fed Beef
Non-Breed SpecificBone-in Beef Shanks consist of the bone and meat of the lower part of the upper leg.
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Dunleavy Meats® Bone-in Cross-Cut Beef Shanks, Grass-fed Beef
Non-Breed SpecificCross-Cut Beef Shanks are typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
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Excel Fresh Meats® Picanha Roast, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificPicanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French).
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Excel Fresh Meats® Short Plate, USDA Choice Grade (Grain-fed)
Non-Breed SpecificBeef Short Plate, also known as Navel, is a large boneless cut from the plate primal. The Navel has a lot in common with both beef brisket and pork belly.
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Foyle Food Group® Tomahawk Steak, Cap-On (Grass-fed)
Non-Breed SpecificThe Tomahawk Steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact and frenched.
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Frisa® Whole Beef Tenderloin, 100% Grass-fed Beef
Non-Breed SpecificTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
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Harris Ranch® Hanging Tender USDA Choice Grade (Grass-raised, Grain-finished)
Non-Breed SpecificWe recommend that you use our cuts for fajitas or bulgogi. You can also use it to make steaks or ground beef.
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Iowa Beef Packers (IBP)® T-Bone Steak, USDA CHOICE Grade
Non-Breed SpecificSmaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
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Mondelli® Cuberoll, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
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Mondelli® Rib Eye Steak, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
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Mondelli® Rib Fingers, 100% Grass-fed Beef
Non-Breed SpecificRib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.
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St. Helens® Brisket, USDA Choice Grade (Grain-fed Beef)
Non-Breed SpecificThis large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking.
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