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Angus Beef

Angus is a breed of cattle known widely for its marbling, consistency and juicy flavors. While it can – and often does – fall into one of the top USDA Classifications, Angus is a breed, not a third-party standard or type of meat.

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Creekstone Farms® Premium Angus Usamgyeop, USDA Choice Grade (Corn-fed)
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Angus Beef

Usamgyeop or Beef belly is so tender and flavorful cut best for braising and grilling.
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Demkota Legacy Angus® Angus Beef Top Sirloin Butt
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Angus Beef

In the Top Sirloin, you’ll find steaks that are great for Grilling – Picanha Steaks, Baseball Sirloin Steaks, Sirloin Steaks.
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St. Helens® Premium Angus Bone-in Rib Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
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Angus Beef

Also known as: Bone-in Rib Eye Steak; Cowgirl Rib Eye

A Rib Eye Steak that contains a piece of Rib Bone. A Tender steak from the Rib and marbling that adds flavor. Simply season and grill.
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St. Helens® Premium Angus Chuck Roast, Grain-fed Beef
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Angus Beef

This is the Classic Pot Roast, becoming moist and tender when braised and full of rich, beef flavor.
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St. Helens® Premium Angus Chuck Steak, Grain-fed Beef
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Angus Beef

Chuck Steak is known for its rich, beefy flavor. It often benefits from marinating to enhance tenderness and taste.
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St. Helens® Premium Angus Rib Eye Steak, USDA Upper 2/3 Choice Grade (Grain-fed Beef)
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Angus Beef

A USDA Choice St. Helen’s Premium Angus Rib Eye Steak is produced solely from Angus cattle.