Pastries

Pastries are a type of baked good made from dough that is often enriched with ingredients like fat, eggs, and sugar. They come in both sweet and savory varieties and are known for their delicate, flaky, or crumbly textures.

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    Bridor® Savoureux Plain Butter Croissant

    Rated 0 out of 5
    Imported Beverages

    A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.

    BAKING INSTRUCTIONS:

    1. Defrost approximately 30-45 minutes at room temperature.
    2. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
    3. Let it rest for 1 minute at room temperature.
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