Pale straw yellow with a fine, delicate perlage; intensely fruity and aromatic bouquet reminiscent of exotic fruit. Sweet and round in the mouth, with a persistent, pleasant fruity aftertaste.
It is ideal with fresh fruit pies and creamy millefeuille cake.
Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.
Excellent aperitif to accompany savouries. Ideal with steamed shellfish.
Tempranillo grapes with orange juice produced through Charmat method. Fine bubble. Citrus tones, orange, stone fruits, and cinnamon.
Tempranillo grapes and fruit juice, naturally sparkling, produced through Charmat method (same as Italian prosecco): well-integrated, elegant, fine bubbles.
Vickery wines are made in collaboration with talented winemaker and family friend Philip Lehmann, so that John’s winemaking methods and knowledge will be preserved and passed on for generations to come, for the benefit of all lovers of classic Australian Riesling
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