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Friselva S. A.® Boneless Sirloin-End Roast
Imported BrandSirloin end is closest to the Rump and tends to be more flavorful.
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Bridor® Savoureux Pain Au Chocolat
Imported BeveragesThis pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
BAKING INSTRUCTIONS:
- Defrost approximately 30-45 minutes at room temperature.
- Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
- Let it rest for 1 minute at room temperature.
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Bridor® Viennese Mini Pain Au Chocolat
Imported BeveragesThis mini pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
BAKING INSTRUCTIONS:
- Defrost approximately 30-45 minutes at room temperature.
- Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
- Let it rest for 1 minute at room temperature.
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Dead Man’s Finger® Coffee Rum 37.5%
Dead Man's Finger®A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.
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Dead Man’s Finger® Hazelnut Rum 37.5%
Dead Man's Finger®We don’t do ordinary around here. That probably explains why we took our original spiced rum and created a Hazelnut Flavor. With aromas of toasted hazelnuts followed by a hint of chocolate and a suggestion of vanilla. Amazing with lemonade and orange, and doubly amazing as an alternative old fashioned. What kind of insanity is this? the delicious kind.
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Dead Man’s Finger® Lime Rum 37.5%
Dead Man's Finger®There’s a limey punch coming your way. This rum features the citrus aroma of zesty limes with sweet hints of caramel, delivering a well-balanced rum. it’s perfect for shaking up traditional cocktails like a Mojito or a Daiquiri. Serve with ginger beer and a wedge of lime. Or put a refreshing citrus twist on a Mojito.
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Dead Man’s Finger® Mango Rum 37.5%
Dead Man's Finger®If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! This rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – a perfect summer thirst-quencher. Fruity and refreshing with lemonade and a wedge of lime.
Awards:
San Francisco World Spirits Competition Double Gold Winner 2021
International Spirits Challenge Gold Winner 2021
London Spirits Competition Silver Winner 2022
The Rum And Cachaca Masters Silver Winner 2021 -
Dead Man’s Finger® Passion Fruit Rum 37.5%
Dead Man's Finger®Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. It makes a great variation of a Pornstar Martini or in simple refreshing serves such as Lemonade with half a passion fruit.
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Dead Man’s Finger® Pineapple Rum 37.5%
Dead Man's Finger®Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint.
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Whitley Neill® Blackberry Gin 43%
Imported BeveragesContaining a smooth flavour, with a core of piney juniper, followed by zesty sweet citrus and hints of black pepper. The finish has a little earthiness alongside the warming spice of cassia.
Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this Blackberry Gin harks from fond memories made slightly closer to home.
This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm. -
Whitley Neill® Blood Orange Gin 43%
Imported BeveragesA passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges.
Using his finely-honed distilling techniques, Freddy strove to create a recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin.
A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.
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Whitley Neill® Lemongrass & Ginger Gin 43%
Imported BeveragesEssence of lemongrass adds crisp citrus flavour to a smooth English gin base, whilst the addition of ginger warms the palate for a beautifully complex finish.
A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. Alongside Whitley Neill Quince Gin, Whitley Neill Lemongrass & Ginger Gin was inspired by Frederick Neill’s voyages. Whilst in Asia he discovered fragrant lemongrass, a popular ingredient lending a citrus note to local delicacies.
His grandfather’s discovery inspired Johnny to blend aromatic lemongrass with warming ginger as well as a variety of exotic herbs and spices, giving Whitley Neill Lemongrass & Ginger Gin its distinctive fragrant, citrusy taste.
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Whitley Neill® Original 43%
Imported BeveragesWhitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.
