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Frisa® Whole Beef Tenderloin, 100% Grass-fed Beef
Non-Breed SpecificTenderloin is a long, narrow, and lean muscle located within the Loin; this is the most tender cut of beef available.
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Mondelli® Cuberoll, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
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Mondelli® Rib Eye Steak, 100% Grass-fed Beef
Non-Breed SpecificThe Cube Roll, or rib-eye roll, is prepared from the forequarter, running along the back of the animal from the 4th to the 13th rib between the chuck and the striploin.
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Mondelli® Rib Fingers, 100% Grass-fed Beef
Non-Breed SpecificRib Fingers are thin strips of beef cut from between individual ribs in the Rib primal.
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- Sat, 9am to 4pm
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