COOKING GUIDE and TIPS
Cooking the perfect steak involves a combination of technique, timing, and attention to detail.
the perfect steak
Here are some tips and methods to help you achieve steak perfection.
- Start with a Great Steak
- Begin with a high-quality cut of meat. Look for something nice and thick with good marbling. Rib Eye, Porterhouse, Sirloin, and T-Bone Steaks are excellent choices.
- Season the steak at least 45 minutes before cooking. Salt and pepper work well, but you can also add other seasoning to your liking.
- Bring the Steak to Room Temperature
- Take the steak out of the refrigerator and let it come to room temperature. Cold meat won’t cook as evenly.
- Natural enzymes break down muscle fibers, enhancing tenderness.
- Choose your cooking method:
- Rest the Steak:
- After cooking, let the steak rest for about 5 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
Remember, the key to a perfect steak lies in choosing a great cut, mastering your preferred cooking method, and paying attention to the internal temperature.
Cooking Methods for a Perfect Steak
There are several ways to cook a steak. Here are a few popular methods:
- Grilling (Barbecue)
- Pre-heat the grill to medium-high heat.
- Season the steak and place it on the grill.
- Turn the steak as needed until it reaches your desired temperature.
- Rest the meat before serving.
- Reverse sear
- According to J. Kenji Lopez-Alt, the reverse sear method is the best.
- Start by cooking the steak in the oven at a low temperature until it reaches about 41°C (for medium rare).
- Finish by searing the steak in a smoking hot skillet with oit and butter. The exterior is already dry from the oven, resulting in a better crust.
- Stove to Oven:
- Sear the steak on the stovetop in a hot pan with oil.
- Transfer the pan to a re-heated oven to finish cooking.
- This method works well for thicker cuts. Marinate for additional moisture and flavor into the meat.
